Recipe #3 (already tested and approved)

Tonight, I made chicken, edamame and red pepper stir-fry.  I've made it before and it was a keeper.  Most of the week's menus that I chose were Mexican, so it's nice to throw a curve-ball in to break it up a bit.  Tomorrow is either guacamole chicken tostadas (if my brother remembers to bring home a lime) or frozen pizza.

Here is the chicken, edamame and red pepper:

And this pic is the final product.  Brown rice, hoisin sauce, rice wine vinegar, lite soy sauce and corn starch joined their friends in the hot tub before being devoured by my brother and me.  YUM!