Recipe #2 test

And here we have chorizo-topped Mexican pizzas.  They were very easy to make and quite flavorful!  I used pitas instead of tortillas for the crust.  I melted some Mexican blend cheese on the pitas under the broiler for a couple of minutes.  Then I put a bit of cooked chorizo, a scoop of salsa with corn, some finely chopped red onion, a slather of guacamole and another small sprinkle of cheese.  I'm 2 for 2 with new recipes this week.  It's a shame I have to go back to work on Saturday night; I'm enjoying spending my days painting and cooking!