Recipe #1 test

Today, I made poblano potato salad to pair up with some beautiful steaks I bought yesterday.  I started cooking early because I wasn't sure how long it would take and I wanted to be sure we weren't having dinner at 8 PM.  The recipe is pretty straight-forward and it turned out to be really easy.  I changed it up a bit to suit my taste and my lack of a grill pan.  While I roasted the peppers to char off the skins, I placed the corn on the same baking sheet.  Next time I make this, I may oil and season the corn to add even more flavor to the dish.  Don't get me wrong; it tastes great as is!  I cooked 3# of potatoes, added more sour cream and less mayo and omitted the cilantro.  I'll cook the steaks soon and post a pic of the finished plate before I dive in.  I love to cook!