It was fairly easy to prepare, but I need to change a couple of things the next time I make it. First, I'll brown the pork in smaller batches so it gets some color rather than adding it all at once and, essentially, boiling/steaming it. Also, I'll add about half of the 1/4 c. of chicken bouillion the recipe called for, because it's a bit too salty. Other than those couple of tweaks, it's a keeper!!!
1 comment:
holy shit, that looks so good. Mmmmm.... throw that baby on a burrito and i'm in heaven!!
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